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Traditions in European Cooking, S/13

Availability: In stock

Special Price $239.00

Regular Price: $350.00

Traditions in European Cooking, S/13. Thirteen midcentury-era books featuring a treasury of titles on European recipes and traditions from France, Italy, Sweden, Ireland, Belgium and others. Various authors and publishers: 1949 - 1987. Includes: A Bon Vivant's Cookbook, Smorgasbord Cookbook, The French Chef Cookbook, and others. Decorative books with lightly distressed overall wear are suitable for reading and culinary-inspired vintage book decor.

Only 1 available!

multi
hardcover
Fair; lightly distressed overall wear
12"H x 14"W x 10"D
 
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